VolioFirst 100 venues
3 months for €1. We set it all up.Essential or Pro: pay 2 months, get the 3rd free. Or pay a year ahead and get 4 months free.
Then your plan’s own price, month to month. No contract, nothing to buy, and you keep your till.
Card needed, cancel any time. We email you before your first full payment.
Guests order and pay from their phone. Your team runs the POS, waiter mode and the kitchen display from the same orders. All on the devices you already have.
One evening on Volio
Everything a venue runs on, in the order it happens. On the phones, tablets and TV you already have.
The TV shows tonight’s menu
Prices and happy hours follow the menu by themselves.
Menu boards
“Table for four?”
Booked from your venue’s page: guests, day and time.
Bookings
They scan, and the menu speaks their language
Photos, allergens, sides and sizes. Several phones order together.
Order at the table
The order lands where it’s made
Tickets by table, with a timer. Food to the kitchen, drinks to the bar.
Kitchen display
“Another round?”
Your waiter adds it from a staff phone, on the same bill.
Waiter mode
A takeaway at the counter
The menu as tiles. Paid by the guest’s phone, cash or your card machine.
POS
Each guest pays their own part
Tip first, then Apple Pay, Google Pay or card.
Pay at the table
Tonight’s numbers, before you lock up
Takings by hour, best sellers and margins.
Reports
What’s on the menu
One system for the whole venue, in the browser. No hardware is sold: the phones, tablets and TV you already own do the work.
First course
For your guests
QR menu with photos and allergensno app
Order together from several phonesa round later too
Pay their own part, tip firstApple Pay, Google Pay, card
Takeaway, bookings, gift cardsfrom one link
Main course
For your team
Kitchen display, tickets by tablewith a timer
Each dish to where it’s madekitchen or bar
Waiter mode on a staff phonesame bill
POS for tables and takeawayphone, cash, card
Dessert
For you
Takings by day and hourExcel or CSV
Best sellers and marginsby item
Loyalty points and gift cardsguests come back
Menu boards on any TVwith an Android box
The bill for your first 3 months
Printed before you sign up, so there are no surprises. The dates follow the day you start.
Bills your guests pay by phone carry a small fee. They see it before they pay, or you switch to covering it. Nothing on cash or the waiter.
Sat, Oct 17, 2026 · today
Your menu, built for you€0.00
QR codes, one per table€0.00
Week 1
You go live, first real orders€0.00
Oct to Jan
Every Pro feature€1 a month
Sun, Jan 10, 2027
Email: 7 days to go€0.00
From Sun, Jan 17, 2027, monthly
Basic€39
Essential€89
Pro€209
Cancel any time, nothing more to pay.
Your QR menu stays free.
House rules
- No contract.Month to month. Stop any month.
- Keep your till and card machine.Volio works beside them.
- Nothing to buy.It runs in the browser on what you own.
- Leaving costs nothing.Cancel from the billing portal. The QR menu stays free.
Before you order
Anything else? Write to hello@usevolio.com
And after the first months?
Your plan’s own price, month to month. No contract, nothing to buy, and you keep your till and card machine.
Or pay a year ahead: 3 months more free, and your founding price stays for as long as you renew yearly.
And after the first months?
Your plan’s own price, month to month. No contract, nothing to buy, and you keep your till and card machine.
Or pay a year ahead: 4 months more free, and your founding price stays for as long as you renew yearly.
My guests won’t scan.
They don’t have to. Your waiters still take orders in waiter mode, and cash still works. Orders from waiter mode or Volio’s POS go on the same table’s bill, so a guest who wants to can still pay by phone.
If phones don’t suit your room, cancel. It costs nothing.
I’m in a contract with someone else.
Keep it, and keep your till. Volio runs beside it: every bill paid by phone is listed in Paid at the table, with its table, amount and time, to enter on your till. When your contract ends, Volio’s POS can take over, or not.
Why do you need my card?
It holds your place and keeps out fake sign-ups. We email you before your first full payment; cancel from the billing portal before then and you pay nothing more.
I don’t have time to set it up.
Send us your menu as it is and we build it, with photos, allergens and options, in your guests’ languages (translated by machine, every line yours to edit). You print one QR code per table and run a test order.
Where does the money go?
Straight to your venue’s own account with the payment provider, then to your bank. Volio never holds your takings.
Volio takes a small fee on a bill paid by phone. Guests see it before they pay, or you switch to covering it. Nothing when a guest pays cash or the waiter.
